Introduction: The inappropriate use of agrochemicals continues to be a relevant problem in the agricultural field, due to its direct implications for human health, the quality of ecosystems and the sustainability of agricultural production. Faced with this panorama, it becomes urgent to rethink the training of future professionals in the sector, incorporating a critical and conscious perspective on the management of these inputs. Objectives: This study examines current training practices in agricultural institutions and reflects on their limitations regarding the approach to the responsible use of agrochemicals. Educational strategies are proposed to develop technical, ethical, and socio-environmental competencies in students to face this reality. Methodology: This research is part of the field of educational research and is classified as a study with a critical-propositional qualitative approach, complemented with elements of the mixed approach. Results: Among the proposals are the strengthening of theoretical and practical knowledge, the inclusion of agroecological content as viable alternatives, the promotion of the proper use of Personal Protective Equipment (PPE) and articulation with key actors in the rural environment, such as farmers, teachers, and families. These actions seek to promote a culture of prevention, sustainability, and co-responsibility in the face of the use of agrochemicals. Conclusions: In conclusion, the study advocates for a critical agricultural education oriented towards sustainability, capable of training professionals committed to food safety, environmental care, and collective health. General Area of Study: Educational Sciences. Specific area of study: Environmental and Agricultural Education for Sustainable Development. Type of study: Original article.