Herrera Chávez, B. A., Quevedo Barreto, L. A., García Gaibor, A. W. and Guerrero Luzuriaga, S. A. (2023) “ Lipolysis of fresh cheese and ripened cheese (blue cheese), factors that affect and consequences”, AlfaPublicaciones, 5(1), pp. 46–62. doi: 10.33262/ap.v5i1.327.