INGA AGUAGALLO, C. F.; ZURITA GALLEGOS, R. M.; BADILLO ARÉVALO, P. A.; GARRIDO PATREL, A. M. Food heritage, basis for the development of ethnic tourism. AlfaPublicaciones, [S. l.], v. 4, n. 3.1, p. 313–332, 2022. DOI: 10.33262/ap.v4i3.1.255. Disponível em: https://alfapublicaciones.com/index.php/alfapublicaciones/article/view/255. Acesso em: 14 nov. 2026.